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In response to a growing awareness of gluten allergies, Wildhorse Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows:

		Chocolate Chip		Sugar		Oatmeal Raisin
Sales price			$136				$131				$136
Variable cost			$78				$77				$80
Fixed cost			18				13				21
Total cost			96				90				101
Gross profit			$40				$41				$35
Pounds of flour			2.5				2.5				2

Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.)

Cookies		Contribution Margin
Chocolate Chip		$enter a dollar amount rounded to 2 decimal places
Sugar		$enter a dollar amount rounded to 2 decimal places
Oatmeal Raisin		$enter a dollar amount rounded to 2 decimal places

What type of cookie would maximize the company's contribution margin?