Nestle (2000) argues that the biggest obstacle to eliminating ethical dilemmas in healthy food consumption is: Group of answer choices The environmental impact of a plant-based diet Consumers' natural preference for high-fat, high-salt, and meat-rich diets, which mean that governments need to mandate what people eat Reducing the scale and scope of the global food production industry Government and corporate interests in maintaining an unhealthy but profitable status quo The large economic cost of reorganizing food production in order to make a plant-based diet beneficial for producers and consumers alike