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Net cost of sales food is calculated by adjusting cost of sales food by A. adding opening inventory to purchases and deducting closing inventory B.
Net cost of sales food is calculated by adjusting cost of sales food by
A. adding opening inventory to purchases and deducting closing inventory
B. adding transfers in, deducting transfers out, deducting employee meals
C. adding opening and closing inventory to purchase
D. adding transfers in, adding employee meals, and deducting transfers out
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