Nicolas Fresh Pizza has determined from its production budget that it will produce 15,000 large pizzas in the month of March

There are three materials used in producing the pizza. Estimated quantities to be used per pizza as follows:

Dough: 0.90lb per pizza Tomato Sauce: 0.60lb per pizza Cheese: 0.75lb per pizza

Additional Information is as follows:

	Dough	Tomato Sauce	Cheese
Estimated beginning inventory, 3/1	680lbs	205lbs	325lbs
Desired ending inventory, 3/31	610lbs	200lbs	355lbs
Price per pound	$1.00	$2.50	$3.00

If possible, could I have work shown too? any would help!! thanks so much!! I can't figure this one out for the life of me

Nicolas Fresh Pizza has determined from its production budget that it will produce 15,000 large pizzas in the month of March There are three materials used in producing the pizza. Estimated quantities to be used per pizza as follows: Dough: 0.90lb per pizza Tomato Sauce: 0.60lb per pizza Cheese: 0.75lb per pizza Additional Information is as follows:Dough Tomato Sauce Cheese Estimated beginning inventory, 3/1 680lbs 205lbs 325lbs Desired ending inventory, 3/31 610lbs 200lbs 355lbs Price per pound $1.00 $2.50 $3.00 If possible, could I have work shown too? any would help!! thanks so much!! I can't figure this one out for the life of me