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. (5pm) Over along period of time at a suburban restaurant, 60% of the customers ordered coffee, 20% ordered tea, 15% ordered milk, and 5% ordered cola. The owners opened a new restaurant in the business section of town, where they think that the drinking preferences of the customers may be different. In a random sample of 1000 customers, 570 ordered coffee, 230 ordered tea, 140 ordered milk, and 60 ordered 9913. Determine at a 1% level of signicance whether drinking patterns are different in town than at the suburban restaurant. Hypotheses: Tait Statistic: Analyze data (assuming Ho is true): State 3 Conclusion