Now that you understand what the ROE looks for, take some time to keep an eye out for how the team performs compared to the expected best practices.

For each section of the ROE $($Cleanliness$,$ Food Quality, Food Safety, Guest Experience, People and Training$)$ list $2$ best practices that the team:

Always goes above and beyond for $-$ What are some ways you can recognize the team members for these best practices?

Does not meet the standard for and needs to work on $-$ What are some coaching opportunities for these team members?