Question
ntegrative Cases 3-72 (Algo) Financial Modeling (LO 3-1, 2, 3, 4, 5) Three entrepreneurs were looking to start a new brewpub near Sacramento, California, called
ntegrative Cases 3-72 (Algo) Financial Modeling (LO 3-1, 2, 3, 4, 5) Three entrepreneurs were looking to start a new brewpub near Sacramento, California, called Roseville Brewing Company (RBC). Brewpubs provide two products to customersfood from the restaurant segment and freshly brewed beer from the beer production segment. Both segments are typically in the same building, which allows customers to see the beer-brewing process. After months of research, the owners created a financial model that showed the following projections for the first year of operations.
Sales | ||
Beer sales | $ | 937,200 |
Food sales | 958,500 | |
Other sales | 234,300 | |
Total sales | $ | 2,130,000 |
Less cost of sales | 520,146 | |
Gross margin | $ | 1,609,854 |
Less marketing and administrative expenses | 1,079,400 | |
Operating profit | $ | 530,454 |
|
In the process of pursuing capital through private investors and financial institutions, RBC was approached with several questions. The following represents a sample of the more common questions asked:
- What is the break-even point?
- What sales dollars will be required to make $230,000? To make $580,000?
- Is the product mix reasonable? (Beer tends to have a higher contribution margin ratio than food, and therefore product mix assumptions are critical to profit projections.)
- What happens to operating profit if the product mix shifts?
- How will changes in price affect operating profit?
- How much does a pint of beer cost to produce?
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Sales Beer sales (44% of total sales) $ 937,200 Food sales (45% of total sales) 958,500 Other sales (11% of total sales) 234,300 Total sales $ 2,130,000 Variable Costs Beer (14% of beer sales) $ 131,208 Food (33% of food sales) 316,305 Other (31% of other sales) 72,633 Wages of employees (21% of sales) 447,300 Supplies (2% of sales) 42,600 Utilities (4% of sales) 85,200 Other: credit card, misc. (1% of sales) 21,300 Total variable costs $ 1,116,546 Contribution margin $ 1,013,454 Fixed Costs Salaries: manager, chef, brewer $ 136,000 Maintenance 22,000 Advertising 18,000 Other: cleaning, menus, misc 31,000 Insurance and accounting 37,000 Property taxes 16,000 Depreciation 93,000 Debt service (interest on debt) 130,000 Total fixed costs $ 483,000 Operating profit $ 530,454 -
Required:
Perform a sensitivity analysis by answering the following questions:
a. What is the break-even point in sales dollars for RBC
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b. What is the margin of safety for RBC?
c. What sales dollars would be required to achieve an operating profit of $230,000? $580,000?
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