Question
Nutritional labels have a greater impact on certain people than others. What potential characteristics might these consumers have, in your opinion? How might the Bureau
Nutritional labels have a greater impact on certain people than others. What potential characteristics might these consumers have, in your opinion? How might the Bureau of Food and Drug Administration use this data to create nutrition-related marketing campaigns?
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Business research methods
Authors: William G Zikmund, Barry J. Babin, Jon C. Carr, Mitch Griff
8th Edition
978-032432062, 0324320620, 1439080674, 978-1439080672
