o P5-53A (book/static) Grammer Chicken produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: Click the icon to view the data.) Read the requirements Requirement 1. Fill in the time line for the Mixing Department, Start Complete Complete Data Table $ 0 21.740 Gallons Costs Beginning work in process inventory O gallons Beginning work in process inventory Started production 14,300 gallons Costs added during November Completed and transferred out to Retort in November 13,600 gallons Chicken Ending work in process inventory (60% of the way through the mixing process) 700 gallons Cream Green peppers and mushrooms Direct labor Manufacturing overhead Total costs 4,000 5,440 11.200 9,830 $ 52,210 Print Done