Oaks Company maintains a cafeteria for its employees. Fer uno, variable food costs were budgeted at 548 per employee based on a budgeted sevel of 1000 employees in other departments. During the month an average of 100 employees worked in omer departments. The cafeteria's total food costs for the month came to 557750 How much food cost should be charged to the other departments at the end of the month for performance evaluation purposes? Multe Choice O $57750 O $18,000 552.500 552800