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Occasion 1 Correct hand washing procedure Follow organisational hygiene procedures when preparing food: Identify food hazards, remove, or minimise them and report to assessor?
Occasion 1 Correct hand washing procedure Follow organisational hygiene procedures when preparing food: Identify food hazards, remove, or minimise them and report to assessor? Follow the correct hand-washing procedure? Wash hands at all required times? Ensure personal presentation and grooming is in line with procedures? Wear correct PPE?
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Numerical Methods For Engineers
Authors: Steven C. Chapra, Raymond P. Canale
5th Edition
978-0071244299, 0071244298
