Olive Oil liquid flows iturbulent, Re 1.2105) inside 1-In 14 BWG alumirum tubes (L3.67m, Di - 21.184 mm) where it is heated from 40C to 60C The heating medium used gives and wall temperature of 90C. The property data for Olive Oil is given in the Table below. What is the Prandtl number? Using the Seider-Tate Equations, whtot is the Nusselt number? Olive Oil Properties