On June 10,2014 , a total of 83 people attended a catered wedding reception in Pennsylvania. Approximately 8 days later, the bride notified the local health department that she, her husband, and many guests at the reception had a gastrointestinal illness. Presented are some of the data from some of the foods served at the wedding. Based on these data, which food is most likely to have caused illness in the wedding guests?\ \\\\table[[,Ate food,Did not eat food],[Food,III,Total,Attack rate,III,Total,\\\\table[[Attack],[rate]]],[Cookies,15,16,,39,63,],[Fruit,23,27,,34,52,],[Wedding cake,50,53,,4,26,]]\ a) Weddifirg cake\ b) Cookies\ c) None of these food items caused the outbreak because no attack rate was

100%

\ d) All three food items are equally likely to have caused the illness\ e) Fruit

On June 10,2014 , a total of 83 people attended a catered wedding reception in Pennsylvania. Approximately 8 days later, the bride notified the local health department that she, her husband, and many guests at the reception had a gastrointestinal illness. Presented are some of the data from some of the foods served at the wedding. Based on these data, which food is most likely to have caused illness in the wedding guests? a) Weddifing cake b) Cookies c) None of these food items caused the outbreak because no attack rate was 100% d) All three food items are equally likely to have caused the illness e) Fruit