1. One requirement of a business is to maintain and administer rostering records. Go tohttps://www.fairwork.gov.au/employee-entitlements/national-employment-standards templates and guides, and download the file >Pay slips and record keeping>Weekly time and wage records template

Complete the timesheet using the following information:

Joseph (Level 6 cook (tradesperson) grade 5) full time staff- will be working from 15.30 - 22.00 on Mon, from 6.00 - 14.30 on Thurs, Fri and Sat and from 13.30 - 22.00 on Sun.

Complete the payslip including superannuation info (any fund) and tax (Use given weekly tax table)