Only part C nees to be answered.

Problem 20-3A (Part Level Submission) The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the manager of Grand, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as follows. Appetizers Main entrees Desserts Beverages Percent of Total Sales 15 % 50% 10 % 25 % Contribution Margin Ratio 60 % 25% 60% 80% Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income of $ 112,000. The company has fixed costs of $ 1,430,000 per year