Opaskwayak Inc. bottles pure spring water from lakes in northern Manitoba. The lakes are on First Nations property, and the band is the majority shareholder in the company. The only cost for the water is the cost of transportation and purification. The company is very careful not to overtax the water systems when it takes water. It also ensures sustainability for the land. Opaskwayak currently produces three different products from the spring water: still water, carbonated water, and a cranberry-flavoured carbonated version. The process for creating the various products is as follows: All products start with the piping of the water to the bottling plant. At the plant, the water undergoes a thorough distillation process. 1% of the volume is lost in the distillation process. For still water, the water is bottled at this point. For carbonated water, the water goes from this split-off point to the Carbonation department. After carbonation, a percentage of the product is bottled, and the remainder is moved to the Fruit department. In the Fruit department, the cranberries are sorted, juiced, and boiled into a syrup. The syrup is added to the carbonated water, and the final product is bottled.