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Operator must maintain and operate establishment to meet the SFCR requirements for preventive controls and preventive control plans. Question 9 options: False Not Applicable True
Operator must maintain and operate establishment to meet the SFCR requirements for preventive controls and preventive control plans. Question 9 options: False Not Applicable True Question 10 (1 point) Saved Preventive controls prevent food safety hazards and reduce the likelihood of _______ food entering the market. Question 10 options: Contaminated Cooked Raw
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