Ordering and Inventory

Problem/Opportunity: Your restaurant is having inventory problems because employees are tracking food purchases and usage by hand. You need to find a better way, and decide to use technology to do this. You employ 30 people.

Research and compare technologies to accomplish this.

Question:

. Ranked Criteria (product attributes that are critical to the business ) for picking these solutions.

Use the criteria and show visually how you are comparing with this criterion (color or number the cost and benefit to correspond with each criterion you are showing in your table)