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Outline 2 rationales why using standardized recipes supports cost control in a bar? Discuss 2 reasons why it can be difficult to make bartenders use
- Outline 2 rationales why using standardized recipes supports cost control in a bar?
- Discuss 2 reasons why it can be difficult to make bartenders use standardized recipes - explain how you as a manager would approach getting a bartender on board to use standardized recipes?
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Management Of Electronic And Digital Media
Authors: Alan B. Albarran
5th Edition
111134437X, 978-1111344375
