Oy lavitine 350 ge fe, 0 fonnoed O. limitink 127 fu; fo, farmed Feo imiting. 333 c F2O3 formed. Question 14 1 pts 502(b) and O2() are reacted vis this equationt 2SO2(g) and O2()2.2SO2(g) 6.0mol of 02(d is reacted with excess 50,6 and 5.5mol of 50y(g) is produced. What is she: percent vield? Qtint a coemersion wif need to be pertormed to calcubse the theoretical vield of SO4 fali and then this is used in the % yild cilculationt at no time is it necessary to convert moles to grams) Question.15 Ipts Fat hos 9 Calories per pan carbobydrate has 4 Ciloties per eram and protein tus 4 Calories ber grain, A sunal piece of steak bus 22 Eof peotein and 11 g of fac but no carbohydrate. How many The following reaction was studied. 4FeO(s)+O2(g)2Fe2O3(s) A scientist mixed 300. g of FeO(s) with 50.0g of O2(g). What is the limiting reagent? What mass of Fe2O3(s) forms? Note the following molar masses: Fe=55.85g/molO=16.00g/mol FeO limiting, 316gFe2O3 formed O2 limiting, 350gFe2O3 formed O2 limiting, 127gFe2O3 formed FeO limiting, 333gFe2O3 formed Fat has 9 Calories per gram, carbohydrate has 4 Calories per gram and protein has 4 Calories per gram. A small piece of steak has 22g of protein and 11g of fat, but no carbohydrate. How many Calories are in the steak? Report the answer to two significant figures. 130 Calories 190 Calories 260 Calories 240 Calories A 25.0g sample of a certain metal takes 244J of heat in order to raise its temperature from 21.0C to 39.0C. What is the specific heat capacity of the metal? q=mcTT=TfinalTinitial 0.237J/g/K 0.177J/g/K 0.542J/g/K 0.647J/g/K