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P5-1 Evaluate internal control of cash The following procedures were recently installed by The China Shop: (a) All sales are rung up on the cash
P5-1 Evaluate internal control of cash
The following procedures were recently installed by The China Shop:
- (a) All sales are rung up on the cash register, and a receipt is given to the customer. All sales are recorded on a record locked inside the cash register.
- (b)Attheendofashift,eachcashiercountsthecashinhisorhercashregister,unlocksthecashregisterrecord,andcomparestheamountofcashwiththeamountontherecordtodeterminecashshortagesandoverages.
- (c)Checksreceivedthroughthemailaregivendailytotheaccountsreceivableclerkforrecordingcollectionsonaccountandfordepositinginthebank.
- (d) Disbursements are made from the petty cash fund only after a petty cash receipt has been completed and signed by the payer.
- (e) Each cashier is assigned a separate cash register drawer to which no other cashier has access.
- (f) The bank reconciliation is prepared by the accountant.
- (g) Vouchers and all supporting documents are perforated with a PAID designation after being paid by the treasurer.
Instruction
Indicate whether each of the procedures of internal control over cash represents (1) a strength or (2) a weakness. For each weakness, indicate why it exists.
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