PACKAGED FOOD INFORMATION Answers will vary according to workplace or training environment procedures. Sample answers are provided. Responses should indicate an understanding of the following. Quality requirements for packaged foods. Packaging materials appropriate for specific foods, storage or transport requirements and organisational procedures. How to package food items according to organisational specifications and food safety procedures. Information required on food labels according to labelling guidelines and specifications. How to store surplus food items in appropriate environmental conditions. Sample response provided is an indication of the type of information that could be provided