Part 1: Major food types and compatibility with beverages

To complete this part of the assessment, you are required to undertake research to identify the main characteristics (at least two) of a range of major food types and assess how these characteristics (at least two) affect compatibility with beverages.

Table 2 Part 1

Major food type	Characteristics	Compatibility with beverages
Appetisers
Cheeses
Fruits and vegetables
Meat, fish and seafood
Salads
Sauces and accompaniments
Soups
Sweets and desserts