Question
Part 1: Menu and Pre-Cost and Abstract exercise (6 marks) Day: Friday Oct. 6 Forecast sales and forecast % Actual Sales and standard cost %
Part 1: Menu and Pre-Cost and Abstract exercise (6 marks)
Day:
Friday
Oct. 6
Forecast sales and forecast %
Actual Sales and standard cost %
Menu Items
Number forecasted
Cost
Sale price
Food cost%
Total Cost
Total sales
Number sold
Cost
Sales Price
Food cost%
Total Cost
Total sales
Black Bean Soup
34
$1.50
$6.00
45
$1.50
$6.00
Oysters Rockefeller
55
$6.00
$12.75
60
$6.00
$12.75
Proscuitto/Fig bread
38
$2.00
$6.00
42
$2.00
$6.00
New York strip steak
158
$9.75
$25.50
185
$9.75
$25.50
Prime rib beef
198
$10.95
$28.50
212
$10.95
$28.50
Baby back pork ribs
126
$8.70
$18.75
88
$8.70
$18.75
Totals
Total covers
Part 1: Menu and Pre-Cost and Abstract exercise (6 marks)
Day: | Friday | Oct. 6 |
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Forecast sales and forecast % |
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| Actual Sales and standard cost % |
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Menu Items | Number forecasted | Cost | Sale price | Food cost% | Total Cost | Total sales | Number sold | Cost | Sales Price | Food cost% | Total Cost | Total sales |
Black Bean Soup |
34 |
$1.50 |
$6.00 |
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|
45 |
$1.50 |
$6.00 |
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|
|
Oysters Rockefeller |
55 |
$6.00 |
$12.75 |
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|
60 |
$6.00 |
$12.75 |
|
|
|
Proscuitto/Fig bread |
38 |
$2.00 |
$6.00 |
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|
42 |
$2.00 |
$6.00 |
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|
|
New York strip steak |
158 |
$9.75 |
$25.50 |
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|
185 |
$9.75 |
$25.50 |
|
|
|
Prime rib beef |
198 |
$10.95 |
$28.50 |
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|
212 |
$10.95 |
$28.50 |
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|
Baby back pork ribs |
126 |
$8.70 |
$18.75 |
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88 |
$8.70 |
$18.75 |
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Totals |
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Total covers |
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Financial Accounting Introduction To Concepts Methods And Uses
Authors: Clyde P. Stickney, Roman L. Weil
11th Edition
9780324222975
