Part 1 You are the new manager of Caf Rue; a popular local caf known for its award-winning desserts that customers love to feature on Instagram. Due to its increased popularity, the owner has asked you to gather and document information needed to prepare a budget including:

• Determining and confirming the scope of the budget
• Identifying, accessing, and interpreting information
• Analyzing internal and external factors that can impact the budget
• Consulting with colleagues

Part 2 You must now analyze the information and prepare a draft budget for Caf Rue by:

• Estimating income and expenditure
• Reflecting organizational objectives
• Providing a range of options
• Circulating draft for comment

The research and documentation such as the draft budget must be submitted as a professional report.