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Part A - Identify customer profile and preferences You have been recently appointed as the Head chef of Green Tree Restaurant. Owners of the restaurant
Part A - Identify customer profile and preferences You have been recently appointed as the Head chef of Green Tree Restaurant. Owners of the restaurant are planning to update the lunch and dinner menus to reflect their ethnic background, covering a wide range of cuisines
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Management and Cost Accounting
Authors: Colin Drury
8th edition
978-1408041802, 1408041804, 978-1408048566, 1408048566, 978-1408093887
