Part A: Identify scope, key business areas and critical functions This task requires you to look at the business plan and relevant information on the business in the case study. Case Study: Barry Brothers Coffee and Bakery Barry Brothers Coffee and Bakery is a startup coffee and bakery retail establishment located in Byron Bay, Ballina, and more recently with a new store opened in Lismore in 2019. It is owned by three brothers. With all the stores located in Northern NSW where climate and landscape attracts tourists and locals the business has built a strong customer base. Barry Brothers Coffee and Bakery expects to catch the interest of a regular loyal customer base in its Lismore location with its broad variety of local grown coffee and unique local produce baked into pastry products that have been successfully produced in Ballina and Byron Bay. This market, made up of locals and a large tertiary student cohort, was not well served and the company saw a gap in the market. The company plans to build a strong market position in all of the towns, due to the partners' industry experience, competitive offering and tourism climate in the area. 1. Read the business plan (located in Additional Resources) for Barry Brothers Coffee and Bakery and use information from business.gov.au in the Appendix to help you scope and describe critical business functions for the stores. Include the following areas: . organisational expectation and objectives . infrastructure, policies, and procedures . resources required . relevant stakeholders. (up to 100 words) Answer: 2. What could be the potential sources of disruption to the business? Describe what disruptions might occur and how they might impact the profitability of the business in terms of: a. priorities b. operations c. environment d. dependencies and interdependencies between internal and external business operations. (up to 100 words)