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Part A What mass of salt (NaCl) should you add to 1.82 L of water in an ice-cream maker to make a solution that freezes

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Part A What mass of salt (NaCl) should you add to 1.82 L of water in an ice-cream maker to make a solution that freezes at -14.0C? Assume complete dissociation of the NaCl and a density of 1.00 g/mL for water and use Kf = 1.86 C/m. Express your answer in grams to three significant figures. View Available Hint(s) ? mNaCl g Submit

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