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Part B (Menu B) - Plan a BUFFET MENU A. Identify and confirm customer needs and special dietary requirements: Define the type of buffet theme

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Part B (Menu B) - Plan a BUFFET MENU A. Identify and confirm customer needs and special dietary requirements: Define the type of buffet theme or style you will plan, and include suitable dishes typically included for such a buffet including provisions for all courses in your buffet menu. Choose from breakfast, lunch, dinner, morning tea or afternoon tea. Include 2 gluten free option and Halal religious restriction option

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