Part Three: Recipe Costing Part Three B: Use the information below to complete a recipe costing form on Excel for the original Fattoush recipe as stated below. Use the spread sheet to find the cost per portion and the food cost percent. Then transfer all your answers here. Quantity Ingredient Basic Pita bread 2lbs Olive oil 540ml Red wine vinegar 5 fl.oz. Garlic, chopped 1 T Thyme, chopped 1/2 oz Sugar, granulated 1 T Green onions, sliced 2 bu Parsley, chopped 1 bu Roma tomatoes, diced 2lbs Cucumbers, sliced 4 ea Radishes, sliced 10 OZ Yellow bell pepper 1 ea Romaine, chopped 1 head Feta cheese, crumbled 20 AP Cost/Unit Notes $5.71/L Ingredient Olive oil Red wine vinegar Garlic, chopped Thyme, chopped Sugar, aranulated = $5.97/G $2.70/lbs 1C = 4.8oz; 88.1% yield $0.75/bu 1T = 0.1oz; 1bu = 1oz; 65% yield $23.40/50lbs 10 = 7.1oz = = Green onions, sliced $0.45/bu Parsley, chopped $0.48/bu Roma tomatoes, diced $0.68/lbs Cucumbers, sliced $0.73/each Radishes, sliced $0.39/bag Yellow bell pepper $2.03/lbs Romaine, chopped $3.99/head Feta cheese, crumbled $6.99/lbs 93.8% yield 1each = 12oz 1bag = 4oz; 87.5% yield 1each = 100z 1 head = 24oz 1C = 5.90z Recipe Costing Form Menu Item- Fattoush Number of Portions- Cost per portion- Selling Price- $6.95 Food Cost Percent- Revised Recipe Quantity (IN PURCHASING UNIT) Quantity to Purchase Quantity Recipe TOTAL COST Ingredient Quantity Revised Quantity Yield % AP Quantity AP Cost Ingredient Cost Basic Pita bread Olive oil Red wine vinegar Garlic, chopped Thyme, chopped Sugar, granulated Green onions, sliced Parsley, chopped Roma tomatoes, diced Cucumbers, sliced Radishes, sliced Yellow bell pepper Romaine, chopped Feta cheese, crumbled TOTAL RECIPE COST Part Three: Recipe Costing Part Three B: Use the information below to complete a recipe costing form on Excel for the original Fattoush recipe as stated below. Use the spread sheet to find the cost per portion and the food cost percent. Then transfer all your answers here. Quantity Ingredient Basic Pita bread 2lbs Olive oil 540ml Red wine vinegar 5 fl.oz. Garlic, chopped 1 T Thyme, chopped 1/2 oz Sugar, granulated 1 T Green onions, sliced 2 bu Parsley, chopped 1 bu Roma tomatoes, diced 2lbs Cucumbers, sliced 4 ea Radishes, sliced 10 OZ Yellow bell pepper 1 ea Romaine, chopped 1 head Feta cheese, crumbled 20 AP Cost/Unit Notes $5.71/L Ingredient Olive oil Red wine vinegar Garlic, chopped Thyme, chopped Sugar, aranulated = $5.97/G $2.70/lbs 1C = 4.8oz; 88.1% yield $0.75/bu 1T = 0.1oz; 1bu = 1oz; 65% yield $23.40/50lbs 10 = 7.1oz = = Green onions, sliced $0.45/bu Parsley, chopped $0.48/bu Roma tomatoes, diced $0.68/lbs Cucumbers, sliced $0.73/each Radishes, sliced $0.39/bag Yellow bell pepper $2.03/lbs Romaine, chopped $3.99/head Feta cheese, crumbled $6.99/lbs 93.8% yield 1each = 12oz 1bag = 4oz; 87.5% yield 1each = 100z 1 head = 24oz 1C = 5.90z Recipe Costing Form Menu Item- Fattoush Number of Portions- Cost per portion- Selling Price- $6.95 Food Cost Percent- Revised Recipe Quantity (IN PURCHASING UNIT) Quantity to Purchase Quantity Recipe TOTAL COST Ingredient Quantity Revised Quantity Yield % AP Quantity AP Cost Ingredient Cost Basic Pita bread Olive oil Red wine vinegar Garlic, chopped Thyme, chopped Sugar, granulated Green onions, sliced Parsley, chopped Roma tomatoes, diced Cucumbers, sliced Radishes, sliced Yellow bell pepper Romaine, chopped Feta cheese, crumbled TOTAL RECIPE COST
