PART TWO: OBJECTIVE QUESTIONS (37 POINTS) A) Qualitative Characteristics ( 5 points) For each of the following statements, select the appropriate fundamental quality, ingredient or enhancing quality code that has been applied or violated. Use the table on the cover page to fill in PART TWO: OBJECTIVE QUESTIONS (37 POINTS) A) Qualitative Characteristics ( 5 points) For each of the following statements, select the appropriate fundamental quality, ingredient or enhancing quality code that has been applied or violated. Use the table on the cover page to fill in