Part V. A producer inspected 10 samples of dried apricots to establish their level ofquality. Each sample was composed of 5 4-oz bags. Mmscal software was used to analyze the data and to generate the chart presented below. A customer has requested that the product meet a product specication index of 2.1] What should the specications limits be in order to meet the buyer's requirements? Please, explain your answer. HINT: The request of the customer is that the Process Capability Index {Up and Qplg) be 2. Water activity of dried apricot A\" as as 0.4 as as an so an 12.0 \"MB