Partner: 1 terug Bolling Points For each of the isomers of CH100 shown below, circle the polar bonds and determine the type of intermolecular forces possible. Using that information, match the boiling point with each moleculo, Explain your reasoning. (5 points) HH CH, H.C HO CH, H:H HC Possible boiling points a) 117'c b) 99C c) 'C HH 2. Large Molecules Most vitamins are large molecules. For each of the molecules below, circle or highlight the polar bonds and determine whether each molecule will be water-soluble (i.e. polar) or fat-soluble (i.e. nonpolar). 5 points) H HAN 10: H , Vitamin A HH Vharin B HH II Vitamin C Hi Hoc H H, MH HC CH, Vitamin D 0 4