Parts 1-8 please

The Sunnyside Buffet offers an all-you-can-eat buffet meal for $34 per person. The restaurant employs ten salaried employees. Rent for the building. employee salaries, and other fixed costs for the restaurant are $132,000 per month when the restaurant serves meals up to 14,100 guests in that month. If the restaurant were to serve more than 14,100 guests in any given month, it would need to hire two additional servers and two additional kitchen staff for an additional fixed cost of $26,000 per month. The variable cost of food is $12 per guest. Read the requitements Requirement 1 . What is the restaurant's cost equation for estimating costs if the number of guests to be served is up to 14,100 guests per month? E Sunngirse Buffot offers an at-you-can-eot butlet mool for $34 per person. The testaurant enploys building, empldyee salarios, and other frod costs for the restaurant are $132,000 per manth when ests in that monh. If Requirements 1. What is the rostaciant's cost equation for estimating costs if the number of guests to be served is g to 14,100 guests per month? 2. If the cestaurant were to serve 13,200 guests in May. what would be the: a. Estimased votal cost? (Use the cost equation from Recuirement 11 ) b. Averoge cost per guest? 3. If the restaurant were to serve 11.500 guests in June, what would be the: a. Estimased total cost using the cost equation from Requitement 1 ? b. Estimsted total cost using the average per guest cost from Requirement 20? c. Why is there a diflerence in the two cost estimateis? 4. What is the restauracits cost eauation foc estimating costs if the number: - be the: a. Estimated total cost? (Use the cost equation from Requirement 1.) b. Average cost per guest? 3. If the restaurant were to serve 11,500 guests in June, what would be the: a. Estimated total cost using the cost equation from Requirement 1 ? b. Estimated total cost using the average per guest cost from Requirement 2b ? c. Why is there a difference in the two cost estimates? 4. What is the restaurant's cost equation for estimating costs if the number of guests to be served is more than 14,100 guests per month? 5. If the restaurant were to serve 15,100 guests in July, what would be the estimated total cost? (Use the cost equation from Requirement 4.)