Paul, a secretive and reclusive millionaire, wanted to set up a restaurant and hired Adam as its chef. Wanting to keep his involvement secret, the restaurant was named Adam's Kitchen, and Adam was instructed to pretend that Adam was the owner of the restaurant.

Paul instructed Adam to purchase only local goods as Paul wished to support local farmers.

However, Adam placed an order for 30kg of pork per week from Tai Pao Food Industries in Hanoi for 6 months, commencing 2 months ago. The pork was to be paid for at the end of the 6 month period.

Paul discovered this when rumours surfaced that some pig farms in Hanoi had been hit by about of porcine flu and Adam's Kitchen was named by local newspapers as one of the Hong Kong restaurants serving pork imported from Hanoi.

Advise Paul.