Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Pelzer Company reconciled its bank and book statement balances of Cash on August 31 and showed two cheques outstanding at that time, $5888 for $6.080

image text in transcribed
image text in transcribed
image text in transcribed
image text in transcribed
Pelzer Company reconciled its bank and book statement balances of Cash on August 31 and showed two cheques outstanding at that time, $5888 for $6.080 and $5893 for $1,453.00. The following information was avalable for the September 30,2023 , reconciliation: From the September 30,2023 , bank statement: From Peizer Company's accounting records - Cheque #5904 was correctly written for $9,340.55 to pay for computer equipment, however, the bookkeeper misread the amount and entered it in the accounting records with o debit to Computer Equipment and a credit to Cash as though it were for $3.940,55. The NSF cheque was originally received from a customer. Lisa Wilis, in payment of her account. its return was not recorded when the bank first notified the company. - The credit memo resulted from an electronic fund transfer of $3.538 for a customer payment. The bank had deducted a $50.00 bank service charge. The collection has not been recorded. Required: 1. Prepare a September 30 bank reconciliation for the company. (Round your answers to 2 decimal ploces.) 2. Prepare the General Journal entries needed to adjust the book balance of cash to the reconciled balance. (Round your answers to 2 decimal places.) Journal entry worksheet Record interest earned. Note: Enter debis before credits

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Principles Of Food Beverage And Labor Cost Controls

Authors: Paul R. Dittmer, J. Desmond Keefe III

9th Edition

0471783471, 978-0471783473

More Books

Students also viewed these Accounting questions

Question

(17 3) 7 2 (4 8) = A. -20 B. -2 C. 26 D. 31 E. 34

Answered: 1 week ago

Question

b. Who is the program director?

Answered: 1 week ago