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Penicillin F is recovered from a dilute aqueous fermentation broth by extraction with amyl acetate, using 6 volumes of solvent per 1 0 0 volumes
Penicillin F is recovered from a dilute aqueous fermentation broth by extraction with amyl acetate, using volumes of solvent per volumes of the aqueous phase. At pH the distribution coefficient Kd is
What fraction of the penicillin would be recovered in a single ideal stage? What would be the recovery with twostage extraction using fresh solvent in both stages?
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