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Period Oct 10 - 15 A B C D E F G H L P R S Menu Item Name # Menu Food Sales Item

Period Oct 10 - 15
A B C D E F G H L P R S
Menu Item Name # Menu Food Sales Item CM Menu Cost Menu Reve- Menu CM CM MM Menu Item
Sold Mix % Cost Price (E-D) (D*B) nues (E*B) (F*B) Category Category Classification
NY Strip Steak 72 $ 7.75 $ 21.50 $ 13.75 $558.00 $ 1,548.00 $990.00 H H Star
Prime Rib of Beef 125 $ 7.95 $ 19.50
Pork Ribs 60 $ 5.70 $ 15.45
Leg of Lamb 72 $ 6.20 $ 17.45
Loin of Pork 66 $ 5.50 $ 17.45
Manicotti 32 $ 3.40 $ 10.45
Chicken Breasts 61 $ 4.20 $ 12.45
Tea-Smoked Salmon 77 $ 6.35 $ 17.45
Baked Stuffed Shrimp 79 $ 7.35 $ 19.50
Chicken Albufera 45 $ 4.50 $ 14.45
Fruits DE Mer 59 $ 6.80 $ 19.45
Catch of the Day 77 $ 4.75 $ 14.50
Columns N I J M
Totals 825
K=I/J O=M/N Q=(1/no. of items X 70%
CM & MM Categoyr: High or Low

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