Planning for Profit - Costing

Alternatively, you can answer the questions by completing the costing by hand.

Wine \begin{tabular}{|l|l|l|l|l|} \hline & & & Cost per 50z glass \\ \hline red wine & 0.14 & 12 & 100.00 & 25 \\ \hline White wine & 0.12 & 12 & 120.00 & 25 \\ \hline \end{tabular} Assume you sell all 5 glasses Wine \begin{tabular}{|l|l|l|l|l|} \hline & & & Cost per 50z glass \\ \hline red wine & 0.14 & 12 & 100.00 & 25 \\ \hline White wine & 0.12 & 12 & 120.00 & 25 \\ \hline \end{tabular} Assume you sell all 5 glasses