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Old Country Links, Incorporated, produces sausages in three production departments - Mixing. Casing and Curing. and Packaging In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transterred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers in the Packaging Department, the cured sausages are sorted, packed, and labeled The company uses the weightedaverage method in its process costing system Data for September for the Casing and Curing Department follow Mixing cost represents the costs of the spiced meat mixture transferred in from the M ing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches, each unit in the above table is a batch and one batch of spiced meat mixture produces a set amount of sausages that are passed on to the Packiging Department. During September, 149 batches (f e. units) were completed and translerred to the Packaging Department Required: 1. Determine the Casing and Curing Department's equivalent units of production for mixing, materials, and conversion for the month of September 2 Compute the Casing and Cuning Department's cost per equivalent unit for mixing. matetiaks and conversion for the month of Seprember. 3 Compute the Casing and Curing Department's cos of ending work in processinventory for mxing. materials, conversion, and in total for September 4 Compute the Casing and Curing Department's cost of units transferred out to the Pockaging Department for mixing. materiaks. conversion, and in total for September. 5. Prepare a cost reconcilition report for the Casing and Curing Department for September Complete this question by antering your answers in the tabs below. Deternine the Casing and Curing Department's squivalent cmits of production for muing, materials, and coriversion for the month of September. (Pound your intermediate calculations and final answers to 1 decinal place.)