please answer all the parts of the question within 30 minutes. make sure the explanation and reasons are explained in very detailed manner , Attempt the answer only if your are 100% sure that its correct. else leave it for other tutor otherwise i will give negative ratings and will also report your answer for unprofessionalism. Make sure the answer is 100% correct and is not copied from anywhere. ATTEMPT THE QUESTION ONLY IF YOU ARE 100% CORRECT AND SURE. ELSE LEAVE IT FOR ANOTHER TUTOR. BUT PLEASE DONT PUT WRONG ANSWER ELSE I WILL REPORT.

You are hired as a consultant for Elizabeth, a restaurant with over five years experience in the foodindustry. Due to changing demand, the company has noticed that their sales figures have declined significantly. Based on your evaluation, you have noted several ineffiencies in their service design and delivery. These include long wait time for patrons, mixing up of orders in the kitchen, consumer dissatisfaction and complaints about long list of menu items which offer too many variations. Based on your analysis of the company's operations, you are required to do the following analysis a. Discuss four (4) ways Elizabeth can increase their service efficiency. Please ensure reference is made to how these methods can improve efficiency at Elizabeth. Elizabeth currently only offers dine-in services for its customers, but is looking for options to expand their services. b. Identify two options that can be utilized by Elizabeth to expand their services to include more patrons. Explain whether changes in the operation and staffing of the organization will need to be changed to facilitate these options