Please answer each questions in complete sentences and show all working to the problems.

1. What was the percentage of Prime Cost of total Sales? Show your calculations and keep your answer to two decimal places.
2. Did Monica achieve the goal that she was given to keep the Prime Cost below 63%? State why she did or did not achieve the goal?
3. State one strategy that you would recommend to Monica to improve the performance of the restaurant. You can make assumptions.

Johnson Baynes Restaurant SALES Variance % 3,706,381 Food 3,706,381 4,353,936 X 100 = 85.127 85.18% Beverage 647,555 Total Sales 4,353,936 COST OF SALES 1,428,263 LABOR 348,615 Management 348,615 4,353,936 X 100 = 8.01% Staff 882,295 Employee Benefits 190,394 Total Labor 1,421,304 PRIME COST (Food and 2,849,567 Labor Costs)