Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Please answer in details, thx! Question 4 (Total 19 marks) Cooking Company produces a product that passes through two departments: cutting and cooking. In the

image text in transcribedPlease answer in details, thx!

Question 4 (Total 19 marks) Cooking Company produces a product that passes through two departments: cutting and cooking. In the cutting department, all materials (direct materials) are added at the beginning of the process. All other manufacturing inputs (direct labour and overhead) are added uniformly. Cooking Company uses the weighted average costing method. The following information relates to the cutting department for June: Beginning Work-in-Process (BWIP), June 1: 100,000kg, 40% complete with respect to conversion costs. The costs assigned to this work are as follows: Direct materials $20,000 Conversion $40,000 Units completed and transferred out: 370,000kg. Ending Work-in-Process (EWIP), June 30: 50,000kg, 60% complete with respect to conversion costs. The following costs were incurred during June: Direct materials $190,000 Conversion $360,000 Required: 1. Prepare a physical flow schedule. 2. Prepare a schedule of equivalent units. 3. Calculate the cost per equivalent unit. 4. Calculate the cost of goods completed and transferred out and the cost of Ending Work- in-Process (EWIP), and total costs accounted for during June. 5. Suppose the cost of manufacturing inputs vary greatly from period to period. On this note, should Cooking Company continue to use the weighted average method to calculate unit costs, or should it consider adopting the alternative, First-In, First-Out (FIFO) method, for greater accuracy? Briefly explain and justify your answer. (4 + 3 + 5.5 +4.5 + 2 = 19 marks) Start your answer here

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

The BRC Global Standard For Food Safety A Guide To A Successful Audit

Authors: Ron Kill

2nd Edition

0470670657, 978-0470670651

More Books

Students also viewed these Accounting questions