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Please answer questions, list references APA7style, 1. What would you as a manager specifically do to come up with a sanitation and safety program? Describe

Please answer questions, list references APA7style,

1. What would you as a manager specifically do to come up with a sanitation and safety program?

  1. Describe 2of the factors involved in facility design and equipment selection for a food and beverage operation in detail.
  2. What type of restaurant manager do you think you would be? How would you treat your employees?

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