Please assist

Sugar content: A broth used to manufacture a pharmeceuticalsproduct has its sugar content, in milligrams per milliliter, measured several times on each of three successive days. Can you conclude that the variability of the process is greater on the second day than on the third day? Let o, denote the variability of sugar content on the second day and o, denote the variability of sugar content on the third day. Use the a = 0.01 level and the critical value method with the table. Day 1: 5.0 4.8 5.1 4.8 4.8 5.0 5.2 4.9 Day 2: 5.8 4.7 4.9 5.1 4.9 5.4 5.3 5.3 4.8 5.7 Day 3: 6.3 4.7 5.9 5.1 5.9 4.7 6.0 5.3 4.9 Send data to Excel Part: 0 / 5 Part 1 of 5 State the null and alternate hypothesis. Ho 0 0=0 This is a (Choose one) test. X