Please classify the costs below if it is variable or fixed cost.

Materials	Cost	Variable Cost	Fixed Cost
6 gallons of filtered water	$1.00 per five gallon jug
3 pounds of chicken, breasts, thigh ground	.69 per pound for thighs, .99 for breasts, the ratio of breasts to thighs is 2:1, 2 pounds of breast meat to 1 pound of thigh meat
1 pound of carrots	.39 per pound
5 stalks of celery, chopped	.79 per bunch, average 8 stalks per bunch
3 cups of dried egg noodles	$1.00 for a 36 oz. bag of noodles
1 ounce of seaoning	$2.00 per pound
Salt and Pepper	.15 each
Condiments (misc seasonings)	0.50
Packaging
8 oz containers with lid	.75 for both
Spoon & napkins	average .25 per order (whether take out or eat-in)
12 oz container with lid	.90 for both
Labor
Time to grind chicken	15 minutes for 5 pounds
Time to chop celery	15 minutes for whole bunch
Time to chop carrot	10 minutes per pound
Time to cook the chicken	20 minutes total
Pachaging time	average 5 minutes
Time to assemble ingredients and put in soup	15 minutes per batch (5 gallons)
Time to reorder grocereis	1 hour per week
Time to count inventory and determine need	2 hours per week
Counter staff (serving in customers)	15 minutes per customer
Cleaning work	2.5 hours a day
To-go time	10 minutes per order
Time to complete accounting and tax requirements	3-5 hours per week
Overhead
Utilities	$800 per month
Rent on building	$3,200 per month
Depreciation of Kitchen equipment	$700 per month
Depreciation of Office equipment	$1000 per month