Question
Please convert into Journal Entries & T Accounts 0. I am predetermined overhead rate of _______. The total estimate amount of manufacturing overhead for the
Please convert into Journal Entries & T Accounts
0. I am predetermined overhead rate of _______. The total estimate amount of manufacturing overhead for the year $2,000,000. It is estimated 100,000 direct labor hours will be worked during the year.
1 I am the production foreman. I get to work and clock in. I work the entire day and supervise everyone's activities. I earn $100 for the day with fringe benefits.
2 I am the chicken for the chicken pot pies. 500 pounds is removed from the freezer and taken to the production area. At standard or normal cost, my value is $2500. The batch will produce 10,000 very fancy pot pies.
3 I am the cook, I take the chicken and add it to the batch of water, carrots, celery, potatoes and flour. I spend three hours cooking the food. I earn $10 an hour with fringes.
4 I am the USDA inspector. When I walk in, everyone sits down. $4000 in wages are incurred by cooks while I walk around.
5 I am the electric bill for the plant. My total is $5000
6 I am the tax bill for the plant. My bill is $7000
7 I am the hazardous waste disposal bill. My total is $800.
8 I am the Marketing Director, I earn $260,000 a year working part-time or $2600 a day - We will record today's cost only.
9 I am the quality control supervisor. I earn $67,600 a year or $260 a day. We will record today's cost only.
10 I am the heating bill for the fancy office building housing the president. My total is $30,000 for the month. We will record the cost for the month.
11 I am glue brought over to the packaging area for sealing the boxes of pot pies - value $10 12 I am the specialty cook called in to work one hour of overtime to add a special touch to the pot pie. My hourly wage is $10, but my overtime pay is a total of $15 per hour
13 I am the depreciation on the oven used to cook the pies $5000.
14 I am the total number of other labor hours for the other cooks spent on the batch of pot pies 196 hours at $10 per hour.
15 I am the overhead that needs to be applied.
16 I am the 10,000 finished pot pie. I am moved to the completed pot pie freezer.
We start a new batch
17 a. I am the raw materials used for the new batch: 2250 pounds at $5 per pound is removed from the Raw Material Inventory & Transferred to WIP 17 b. I am 900 hours worked on the new batch - $10 per hour is paid 17 c. I am the manufacturing overhead applied to this job with 900 hours worked, and 2250 of materials used
18 I am an additional 45,000 pot pies transferred to the finished pot pie freezer You will need to record the completion of the pot pies.
18.5 Pies costing $45,000 are sold on account at 200% of cost (Two Entries)
19 I am the end of the month, and it is time to deal with the under/over applied inventory
ets get started. We are going to make two batches of chicken pot pies. As a factory, we anticipated or estimated manufacturing overhead at $2,000,000. Our cost driver is determined to be direct labor. We have estimated direct labor hours of 100,000. Therefore, our predetermined overhead rate is:
$ ____________ / ______________ = $ _______________ per direct labor hour
Therefore, the standard cost per pot pie can be computed at:
Dir. mat. | $0.25 |
Dir. labor (.02 hours @ $10 per hour) | $0.20 |
MOH (.02 hours @ ____ per hour) | $ ____ |
Standard cost per pie | $ ____ |
You will need the following T accounts:
- Manufacturing Overhead
- Wages/Accounts Payable
- Work in Process
- Selling, General & Administrative Expense (SG&)
- Raw Material Inventory Beginning Balance $40,000
- Supply Inventory Beginning Balance $5,000
- Accumulated Depreciation
- Finished Goods
- Cost of Goods Sold
- Accounts Receivable
- Sales Revenue
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