Please do in Visual Basic

Start a new project named Lab 29. Create a program that displays the ingredients when the user selects a recipe button, The program must use one global array variable (GAV). The GAV should be declared without an explicit upperbound, The GAV must be resized each time a recipe is chosen When a recipe button is clicked, the GAV must be resired to hold exactly the number of ingredients in the chosen recipe The program must use constants to represent the uppertound indexes of each ingredient list in the button click events only, it is acceptable to use numeric literals for each subscript The program must include one procedure to show the ingredients. The procedure must remove any existing ingredients before it shows the new list of ingredients. The program must call the procedure from each click event. The call must not pass any parameters Since the GAV will have a different size for each recipe, the procedure must use a loop to iterate through each element. To be clear, do not hardcode the subscript numbers in this procedure, Instead, use the loop counter variable to iterate through the GAV elements. Lah29 Redim Array Recipes Cheeseburger Cups Ingredients 2 tablespoons brown sugar 1 tablespoon prepared mustard 1-1/2 teaspoons Worcestershire sauce 1 tubo (12 ounces) refrigerated buttermilk biscuits 1/2 cup cubed Velveota Puzza on a Stick PB8J French Toast 180 23 Redim Anay Recipes Cheeseburger Cups Puzza on a Stick Ingredients 8 ounces Italian turkey sausage links 2 cups whole fresh mushrooms 2 cups cherry tomatoes 1 medium onion, cut into 1-inch pieces 1 large green pepper, cut into 1-inch pieces 30 sices turkey pepperoni (2 ounces) 1 tube (13 8 ounces) refrigerated pizza crust 1-1/2 cups shredded part-skim mozzarella cheese 1-1/4 cups pizza sauce warmed PB&J French Toast Lab 29 Redim Array Recipes Cheeseburger Cups Pizza on a Stick Ingredients 1/4 cup creamy peanut butter 1/4 cup grape jelly Or jelly of your choice 8 slices sandwich bread 2 large eggs 1/4 cup 2% milk 2 tablespoons butter Sliced fresh strawbernes And chopped salted peanuts, optional Confectioners' sugar or maple syrup PB8J French Toast Cheeseburger Cups 2 tablespoons brown sugar 1 tablespoon prepared mustard 1-1/2 teaspoons Worcestershire sauce 1 tube (12 ounces) refrigerated buttermilk biscuits 1/2 cup cubed Velveeta Pizza on a Stick 8 ounces Italian turkey sausage links 2 cups whole fresh mushrooms 2 cups cherry tomatoes 1 medium onion, cut into 1-inch pieces 1 large green pepper, cut into 1-inch pieces 30 slices turkey pepperoni (2 ounces) 1 tube (13.8 ounces) refrigerated pizza crust 1-1/2 cups shredded part-skim mozzarella cheese 1-1/4 cups pizza sauce, warmed PB&J French Toast 1/4 cup creamy peanut butter 1/4 cup grape jelly Or Jelly of your choice 8 slices sandwich bread 2 large eggs 1/4 cup 2% milk 2 tablespoons butter Sliced fresh strawberries And chopped salted peanuts, optional Confectioners' sugar or maple syrup