Please do not AI for this work.

DEVELOPING YOUR RESTAURANT HIERARCHY

You will be developing the Restaurant Hierarchy for your restaurant. You will need to take into consideration the size and style of restaurant you will be creating in order to determine who and how many employees you will need for your team. You will need to decide on each person's responsibilities and who they will answer to/are responsible for.

What needs to be included:

Description of the style of restaurant

Description of the size of restaurant

Which roles are required for FOH, BOH & Management?

What is expected of each role FOH, BOH & Management? Responsibilities?

Do you require any additional/speciality roles?

Organizational Chart of the hierarchy