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please do not provide same answers that previously posted AP-7A LO 2 Using the following information, calculate the static budget, flexible budget and sales-volume variances.
please do not provide same answers that previously posted
AP-7A LO 2 Using the following information, calculate the static budget, flexible budget and sales-volume variances. Actual Total Revenue Budget $500,000 $400,000 Total Food Cost 100,000 200,000 Total Variable Labour 35,000 40,000 180,000 Total Fixed Costs 180,000 220,000 Guests Served 200,000Step by Step Solution
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Principles Of International Auditing And Assurance
Authors: Rick Hayes, Philip Wallage, Peter Eimers
4th Edition
9463720065, 978-9463720069
